Frozen Boiled Short Necked Clam Meat

Frozen Boiled Short Necked Clam Meat. Comprehensive Certifications: Holds BRC, ISO, FDA, HACCP, and Form A/E/F certificates ensuring global compliance. Natural Processing Method: Boiled with no chemicals or added water, preserving the authentic wild seafood flavor. Extended Shelf Life: Maintains quality for 24 months when stored in frozen conditions. Flexible Size Options: Available in 200-300/kg, 300-500/kg, and 500-700/kg specifications. Year-Round Supply: Consistent availability of 5000 metric tons annually regardless of season. Custom Packaging: Offers standard packs or custom packaging based on client preferences. Fast Delivery: 25-day lead time after prepayment and artwork confirmation.