Potato Starch Premium Level Food Grade

Potato Starch Premium Level Food Grade. High Viscosity: Average peak viscosity reaches 2988 BU, significantly higher than corn or wheat starch. Strong Water Absorption: Can absorb 398 to 598 times its own mass in water under suitable conditions. High Transparency: Produces clear starch syrup due to condensed phosphate groups and lack of fatty acids. Versatile Applications: Suitable for medicinal, industrial, edible, feed additives, snacks, cookies, and bread. Long Shelf Life: Product shelf life exceeds 12 months when stored under normal conditions. Premium Quality: Food grade potato starch with high amylopectin content (over 79%).