Food Additive Sweeteners Maltose Syrup

Food Additive Sweeteners Maltose Syrup. Versatile Food Applications: Suitable for cookies, candy, beverages, dairy, bakery, dried fruits, jams, and meat products. Superior Functional Properties: Features low moisture absorption, moisturizing effect, moderate sweetness, and good crystallization resistance. High Chemical Stability: Offers oxidation resistance, medium viscosity, and low freezing point for consistent product quality. Long Shelf Life: Ensures product taste remains unchanged over extended storage periods. Customizable Composition: Dry Material (DM) and DE levels can be adjusted according to specific customer demands. High Quality Raw Materials: Produced from high-quality corn starch using enzyme preparation for liquefaction and saccharification. Flexible Customization Options: Supports customization from samples, minor customization, and flexible customization services.