Food Acid Regulator Citric Acid Anhydrous Antioxidant

Food Acid Regulator Citric Acid Anhydrous Antioxidant. Versatile Food Application: Used as sour agent, buffer, antioxidant, and gelling agent in beverages and canned goods. Long Shelf Life: Stable product with a 36-month shelf life when stored in a cool, dry, and sealed place. Customizable Appearance: Available as colorless or white crystals or powder, tailored to specific industry needs. Safety Certified: Comes with COA certification, meeting strict standards for lead, arsenic, and other impurities. Industrial Grade Quality: Suitable for food, cosmetic, and general industrial applications with consistent performance.