Combination Oven Commercial Bakery Oven for Bread Pastry Baking

Combination Oven Commercial Bakery Oven for Bread Pastry Baking. Imported heating elements deliver fast heating and long service life. F grade high temperature resistant motor works stable under high working environment. Special side convection air duct maximizes thermal efficiency and uniform heating. Built in steam injection system creates perfect crust for bread baguette and croissant. Full stainless steel inner and outer cabinet for easy cleaning and good hygiene performance. Digital precise temperature control supports long time continuous commercial baking work. Multiple tray quantity options to satisfy different bakery output requirements. Customizable voltage solution matches power standards of different countries.