Gellan Gum Manufacturer Food Grade E418 Suspending Agent for Fruit Juice Beverage

Gellan Gum Manufacturer Food Grade E418 Suspending Agent for Fruit Juice Beverage. New Generation Microbial Gum discovered and commercialized by Kelco in the 1980s. Ultra Low Dosage gel forms at 0.05%, 1/2 1/3 the amount of agar or carrageenan. Crystal Clear Gels transparency 85%, excellent flavor release. Heat & Acid Stable stable under sterilization, baking, and acidic conditions. Two Forms High Acyl (soft, elastic) & Low Acyl (firm, brittle). Food Cosmetic One product, multiple industries. Versatile Gelling, Suspending, Thickening, Stabilizing in one product.