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Convection Oven and Proofer Combination Commercial Bakery Equipment. Two in one unit for convection baking and dough proofing. Even hot air circulation for consistent baking result. Full stainless steel structure easy to clean and maintain. Compact footprint suitable for limited shop space. Precise temperature and humidity control for dough fermentation. Multiple tray capacity options for different output demand. Optional mobile stand with locking casters for convenient movement. Support different voltage options for global commercial usage. Simple manual control friendly for bakery operators. CE certified safe and reliable for worldwide commercial usage.