High Quality Konjac Gum 95% Glucomannan for Food

High Quality Konjac Gum 95% Glucomannan for Food. High Purity Glucomannan: Contains 95% Glucomannan dry base with high viscosity and transparency. Multiple Certifications: Certified by ISO, HACCP, Halal, and Kosher standards for global safety. Versatile Applications: Suitable for food, health care, medicine, and cosmetic products like jelly and capsules. Natural Plant Extract: 100% natural tuber extract from Amorphophallus konjac with no protein, fat, or sugar. Fast Solubility: White powder dissolves quickly in water with excellent water retention properties. Strict Quality Control: Low heavy metals, negative E. Coli and Salmonella, and high sterilization standards. OEM/ODM Services: Customization available for appearance, color, and mesh size with professional R&D support. Long Shelf Life: 2 years shelf life when stored in a well-closed container away from moisture and sunlight.