Zippy Convection Series Commercial Hot Air Convection Oven Multi Tray Bakery Baking Oven for Bread Cake Pastry Croissant

Zippy Convection Series Commercial Hot Air Convection Oven Multi Tray Bakery Baking Oven for Bread Cake Pastry Croissant. Efficient hot air circulation system ensures even baking result on all trays. Electric and gas heating modes optional for different kitchen site conditions. Digital programmable control panel supports recipe memory storage. Built in chamber lamp plus tempered glass door for direct baking observation. Optional steam function for perfect crust effect of artisan bread and croissant. Flexible adjustable tray positions to fit products of different sizes. Optional mobile stand with locking casters for convenient movement. Food grade stainless steel body durable and easy for daily cleaning. Suitable for bakery shop cafe hotel kitchen and central kitchen. CE certified safe and reliable for worldwide commercial usage.