HACCP Certified Premium Grade Natural Healthy Food Fermented Black Garlic

HACCP Certified Premium Grade Natural Healthy Food Fermented Black Garlic. HACCP & FDA Certified: Meets strict EU, US, and Japanese food safety regulations with full traceability. Natural Fermentation Process: Made from high-quality garlic with no artificial additives or preservatives. Rich in Nutrients: High in S-allyl cysteine, polysaccharides, B vitamins, calcium, iron, and selenium. Sweet Flavor Profile: Fragrant, sweet, and soft texture without the pungent spiciness of raw garlic. Ready to Eat: Convenient for direct consumption, cooking, or brewing as tea. 12 Months Shelf Life: Long-lasting freshness with safe storage capabilities. Factory Direct Supply: Over 20 years of experience with own planting base and processing workshops. Global Export Capability: Products exported to over 100 countries including Europe, Americas, and Asia.