
High Quality Black Garlic Extract Powder Polyphenol1%-3% S-Ally-L-Cystein0.1%-1%. Natural Fermentation Process: Produced via 60-90 day biological fermentation of high-quality garlic bulbs. Immunity Enhancement: Rich in polyphenols and sulfur compounds to boost body resistance and prevent diseases. Strong Antioxidant Effect: Neutralizes free radicals, slows cell aging, and protects cardiovascular health. Regulates Blood Pressure: Helps reduce blood pressure and regulate lipid levels for heart health. Digestive Health Support: Contains natural enzymes and probiotics to improve intestinal function. Skin Care Benefits: Polyphenols and sulfur compounds help reduce wrinkles and keep skin healthy. Odorless and Low Irritation: Allicin converts to alliin, making it odorless and less irritating than raw garlic. Certified Halal Quality: Product holds Halal certification ensuring quality and safety standards.