Industrial Dough Sheeter Machine, Floor Standing Dough Roller for Making Puff Pastry and Pie Crust

Industrial Dough Sheeter Machine, Floor Standing Dough Roller for Making Puff Pastry and Pie Crust. Floor-standing sturdy frame with mobile casters, easy to move and lock in bakery workshop. Reversible food-grade conveyor belt, dough can roll forward & backward for laminating croissant and puff pastry. Handwheel adjustable roller gap, precisely control dough thickness to meet different pastry requirements. Stainless steel pressing rollers, smooth surface, not easy to stick dough and simple to clean. Stable rolling pressure, protects butter layers, keeps pastry layers intact without tearing. Heavy-duty motor with low noise, continuous long-hour operation for commercial bakery production. Foldable conveyor tables, save storage space when not in use. Multiple safety protection design with warning marks, safer for daily operation.