Food Emulsifier Calcium Stearoyl Lactylate CSL E482

Food Emulsifier Calcium Stearoyl Lactylate CSL E482. Versatile Food Applications: Suitable for bread, noodles, dumplings, dairy, meat, and frozen foods. Dough Improvement: Increases springiness, toughness, and gas-holding capability of dough. Anti-Aging Effect: Reacts with amylose to delay and prevent food aging effectively. Improved Texture: Creates smooth appearance, distinct layers, and crisp feeling in biscuits. Enhanced Frozen Food Quality: Prevents surface cracking and filling escaping in quick frozen products. Solubility Profile: Disperses well in hot water; soluble in ethanol and hot oils/fats. Shelf Life: Maintains quality for 6 to 12 months under proper storage conditions. Standard Packaging: Available in 25kg cartons for convenient handling and transport.